Stockton Springs Community Library presents
“Kitchen to Table International Buffet”Fundraiser
Hosted by the library’s Friday Night Supper Club
Saturday, July 14 at 6 pm at the library. Tickets will go on sale at the library starting June 18that 3 pm. Tickets are $35 each. The event is BYOB and seating is limited.
For the third winter gourmet Chef Jerry Dunn led a cookbook club at the Stockton Springs Community Library that became known as the Friday Night Supper Club. We prepared international cuisine from cookbooks that reflected unique regional and healthy dishes. The supper club remains a resounding success and members again volunteered to produce an international buffet to benefit the library.
The buffet will include: appetizers, soups , entrees, vegetables and desserts from around the world.
Click Int’l buffet menu ’18 PDF to download a pdf copy of this incredible menu.
Tickets will be available for advance purchase at the library during open hours beginning June 18th.Library hours are Monday 3 – 5 pm, Tuesday 4 – 7 pm, Wednesday 3 – 5 pm, Thursday 9 am – Noon and 6:30 – 8:30 pm, and Saturday 9 am – 3 pm.
For more information visit www.stocktonspringslibrary.org or call 567-4147.